Grill Cook - Early Shift, Growth & Great Benefits

AVI Foodsystems

Alabama

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Family culture
Health insurance
Dental insurance
Vision insurance
Life insurance
401k with match
Paid vacations and holidays
Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Grill Cook in Vance, AL. The role is a full-time position with a 4am–2pm schedule Monday through Friday and occasional Saturdays. Duties include cooking, maintaining grill temps, inventory, and promoting products with customers.

Requirements include a positive attitude, strong work ethic, ability to lift 30 pounds, and excellent communication. Culinary experience is a plus, with opportunities for training and growth within the company.

Qualifications

  • Culinary experience is a plus.
  • Strong work ethic is required.
  • Excellent communication and customer service skills.
  • Ability to multitask in a fast-paced kitchen.
  • Ability to lift up to 30 pounds.
  • Must be customer oriented, organized and detail oriented.
  • Exceptional interpersonal and decision making abilities.

Responsibilities

  • Prepare and cook food for service.
  • Maintain proper grill cooking temperatures.
  • Keep kitchen equipment clean and professional in appearance.
  • Manage food inventory.
  • Maintain a safe work environment.
  • Encourage positive customer relations through product promotion.

Skills

Culinary experience
Strong work ethic
Excellent communication
Multitasking in fast-paced environment
Customer oriented
Detail oriented
Interpersonal skills
Decision making
Ability to lift 30 pounds

Job description

AVI Foodsystems is seeking a Grill Cook in Vance, AL. The role is a full-time position with a 4am–2pm schedule Monday through Friday and occasional Saturdays. Duties include cooking, maintaining grill temps, inventory, and promoting products with customers.

Requirements include a positive attitude, strong work ethic, ability to lift 30 pounds, and excellent communication. Culinary experience is a plus, with opportunities for training and growth within the company.

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