Grill Cook, 1st Shift

AVI Foodsystems; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Immense training and growth

Job summary

AVI Foodsystems in Charlotte, NC is seeking an energetic Grill Cook to join our team. This full-time role requires a positive attitude and teamwork to deliver quality meals.

You will prepare and cook dishes, monitor grill temperatures, manage inventory, and keep the kitchen clean and safe. This position offers competitive pay, health benefits for full-time staff, a 401(k) with company match, paid vacations, and growth opportunities.

Qualifications

• Duties include grilling, prepping and cooking food for service.
• Ability to lift up to 30 pounds and stand for long periods.
• Strong work ethic and attention to detail.
• Must be customer-oriented and organized.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage customer relations through product promotion.

Skills

Culinary experience

Customer service

Multitasking

Teamwork

Physical stamina

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Charlotte, NC. Schedule is Monday through Friday from 6am to 3pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE