Grill Cook

AVI Foodsystems; Royal Pines (NC); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation

Paid holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Grill Cook for our Arden, NC location. This full-time role offers Tue/Wed 4:30am–1:30pm and Sat/Sun 6:00am–2:30pm, with weekends off upon request as noted. The team emphasizes quality ingredients, service, and a supportive environment.

Responsibilities include preparing and cooking food, maintaining grill temperatures, managing inventory, and upholding a clean, safe workspace while delivering excellent guest service.

Qualifications

• Part-time seasonal commitment and weekend availability
• Culinary experience preferred
• Must be customer-oriented, organized and detail oriented
• Ability to lift 30 pounds
• Ability to multi-task in a fast-paced environment

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Strong work ethic

Customer-oriented

Organized

Detail oriented

Interpersonal skills

Multi-tasking

Ability to lift 30 pounds

Team player

Fast-paced environment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Arden, NC. Schedule is Tuesday/Wednesday 4:30am -1:30pm, Saturday/Sunday 6:00am-2:30pm. Weekends off upon request.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service


• Maintain proper grill cooking temperatures


• Ensure that all kitchen equipment is clean and professional in appearance at all times


• Manage food inventory


• Maintain a safe work environment


• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability


• Culinary experience a plus


• Strong work ethic


• Ability to lift 30 pounds


• Ability to multi-task in a fast paced environment


• Ability to maintain positive attitude


• Must be customer-oriented, organized, and detail oriented


• Exceptional interpersonal skills and decision making ability


• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE