Grill Cook

Kaiser Permanente; Veterans Administration (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Kaiser Permanente in California is seeking a part-time cook to join our hospital food service team. Under supervision, you will prepare grill/BBQ and fryer items, maintain sanitation, and follow HACCP procedures to ensure safe, high-quality meals for patients and staff.

You will follow department procedures, work on standard equipment, and help keep work areas clean and stocked. Weekend shifts are included, with English instruction and teamwork emphasized.

Qualifications

• Minimum of six months cooks experience in a restaurant, hospital or institutional food service.
• Ability to read, write and follow oral and written instructions in English.
• High School Diploma/GED or equivalent work experience.

Responsibilities

• Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws.
• Observes appropriate food handling techniques according to hygiene standards in accordance with local, state, and federal agencies.
• Maintains grill, filters, and oils, including cleaning interior and exterior of grill reservoir.
• Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and HACCP.
• Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal.
• May perform other duties as required.
• Establishes and maintains courteous and cooperative relations with members, staff and co-workers.

Skills

Cook experience

English literacy

Education

High School Diploma/GED

Tools

Grill

Fryer

Oven

HACCP knowledge

Job description

Job Summary

Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.

Essential Responsibilities

Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies. Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir. Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal. May perform other duties as required. Establishes and maintains courteous and cooperative relations with members, staff and co-workers.

Basic Qualifications

Experience

High School Diploma or GED or equivalent work experience. Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Demonstrated ability to read, write and follow oral and written instructions in English required.

Education

• High School Diploma/GED or equivalent work experience

License, Certification, Registration

• N/A

Preferred Qualifications

• Culinary Arts Degree or AA in Institutional Food Preparation preferred.

Notes

• including every other weekend.
• This is a part time position, days and hours may vary.