Grill/Prep Cook, Kitchen Full-Time Days

Hemet Global Medical Center; Hemet (CA); On-site; USD 23,000 - 27,000; Full time

Job summary

Hemet Global Medical Center in Hemet, CA is seeking a Grill/Prep Cook to prepare a variety of food products for patients, staff and visitors.

The role involves frying, grilling, sautéing, seasoning, and ensuring meals meet dietary requirements. The position requires weekend coverage and some holidays, with potential duties including inventory and assisting training of other kitchen staff.

A Food Handler's Certification is required upon hire.

Qualifications

• High school diploma or equivalent.
• 6 months experience in institutional food preparation (preferred).
• Food Handler's Certification required upon hire.
• Weekend coverage and some holidays required.

Responsibilities

• Prepares, seasons and cooks food for hospital patients, employees and visitors.
• Deep fries, grills and sautés meats, fish, vegetables and other foods.
• Measures and mixes ingredients according to recipe.
• Receives inventory, may move and lift foodstuffs and supplies.
• May train other cooks as assigned.

Skills

Food preparation

Food handling

Education

High School or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hemet Global Medical Center, Hemet, CA, US

30+ days ago Requisition ID: 4048

Salary Range: $23.00 To $26.95 Annually

POSITION SUMMARY

General Purpose:

The Grill/Prep Cook performs a variety of duties in the preparation of various food products.

Prepares, seasons and cooks food for hospital patients, employees and visitors.

Essential (Primary) Functions:

The Grill/Prep Cook prepares seasons and cooks meats and vegetables using skill in frying, grilling, and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling, and piercing. Portions food on serving plates. May add gravies, sauces, and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all KPC and regulatory rules and procedures. The supervisor/manager may assign other duties as needed including directing and training other cooks and kitchen employees.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

This position REQUIRES Weekend coverage, & some Holidays.

Education

High School or equivalent.

Experience/Requirements

6 months preferred, which includes Training in institutional food preparation.

Licensure/Certification

Food Handler's Certification REQUIRED upon hire.