Grill/Prep Cook Fulltime/Days 8 hr. Shifts

KPC GLOBAL MEDICAL CENTERS INC.; Menifee (CA); On-site; USD 23,000 - 27,000; Full time

Job summary

KPC GLOBAL MEDICAL CENTERS INC. in Menifee, CA, is seeking a Grill/Prep Cook to support our hospital kitchen. The role involves preparing, seasoning and cooking meats and vegetables for patients and staff, following recipes and ensuring quality and timely service.

Weekend coverage and some holidays are required. A High School diploma and a Food Handler's Certification are required, with 6 months of institutional cooking experience preferred. Safety and sanitation rules apply.

Qualifications

• High School or equivalent required.
• 6 months experience in institutional food preparation.
• Food Handler's Certification required upon hire.

Responsibilities

• Prepare, season and cook meats and vegetables using grilling, frying and sautéing.
• Follow recipes, measure ingredients and monitor food quality.
• Maintain clean and sanitized work stations and comply with regulations.
• Assist training of other cooks as needed.

Skills

Cooking

Grill/Prep

Education

High School or equivalent

Food Handler's Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Menifee, CA, US

Salary Range: $23.00 To $26.95 Annually

POSITION SUMMARY

General Purpose:

The Grill/Prep Cook performs a variety of duties in the preparation of various food products.

Prepares, seasons and cooks food for hospital patients, employees and visitors.

Essential (Primary) Functions:

The Grill/Prep Cook prepares seasons and cooks meats and vegetables using skill in frying, grilling, and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling, and piercing. Portions food on serving plates. May add gravies, sauces, and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all KPC and regulatory rules and procedures. The supervisor/manager may assign other duties as needed including directing and training other cooks and kitchen employees.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

This position REQUIRES Weekend coverage, & some Holidays.

Education

High School or equivalent.

Experience/Requirements

6 months preferred, which includes Training in institutional food preparation.

Licensure/Certification

Food Handler's Certification REQUIRED upon hire.