Grill Cook

Kaleida Health; Williamsville (VT); On-site; < USD 1,000; Full time

Job summary

Kaleida Health is seeking a Grill Cook in Williamsville, Vermont to prepare and serve cafeteria food to patients and customers. The role involves ensuring compliance with nutrition, food safety, and sanitation requirements.

Ideal candidates will have a High School Diploma or equivalent and preferably one year of experience in a food service institutional setting. The pay range is between $17.60 and $23.20 bi-weekly, depending on experience and qualifications.

Qualifications

• One year experience in food service institutional setting preferred.
• Restaurant experience may be accepted within the same time frame.

Responsibilities

• Prepare and serve cafeteria food to patients and customers.
• Perform required sanitation duties throughout the department.
• Responsible for food preparation including short order grilling.

Skills

Food preparation

Sanitation compliance

Customer service

Education

High School Diploma or equivalent

Job description

Grill Cook

Job Description

To prepare and serve cafeteria food to patients and customers in accordance with established procedures of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Directly responsible for food preparation to include but not limited to short order grilling, roast carving, and display cooking.

Education and Credentials

High School Diploma or equivalent.

Experience

One year experience in food service institutional setting preferred. Restaurant experience may be accepted within the same time frame.

Working Conditions

• Weight Requirement - Medium (up to 50 lbs)
• Job Details Standard Hours Bi-Weekly:45.00
• FTE: 0.600000
• Weekend/Holiday Requirement: Yes
• On Call Required: No
• With Rotation: No
• Work Arrangement: Onsite
• Union Code: U10 - SEIU 1199 Millard Svc & Maint
• Requisition ID#: 9466
• Grade: S4
• Pay Frequency: Bi-Weekly
• Salary Range:$17.60 - $23.20
• Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.