Grill Cook

Careers Opportunities at AVI Foodsystems

Vance (AL)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) with match
Paid vacations and holidays
Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Grill Cook to join our team in Vance, Alabama. This full-time role runs Monday through Friday from 2pm to 10pm, with opportunities for growth in a supportive, family-oriented culture.

Responsibilities include preparing and cooking food, maintaining grill temperatures, inventory management, and keeping the kitchen clean and safe. We offer competitive compensation and full-time benefits, including health, dental, vision, and life insurance, plus a 401(k)

Qualifications

  • Culinary experience is a plus.
  • Strong work ethic and reliability.
  • Ability to lift up to 30 pounds.
  • Comfort with multi-tasking in a fast-paced kitchen.
  • Customer-oriented and detail-focused.
  • Excellent interpersonal and decision-making abilities.

Responsibilities

  • Prepare and cook food for service.
  • Maintain proper grill cooking temperatures.
  • Keep kitchen equipment clean and professional in appearance.
  • Manage food inventory and stock levels.
  • Maintain a safe and organized work environment.
  • Promote products and support customer relations.

Skills

Culinary experience
Strong work ethic
Team player
Attention to detail
Customer oriented
Ability to lift 30 lbs
Multi-tasking
Positive attitude
Interpersonal skills
Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Vance, AL. The schedule is Monday through Friday, 2pm to 10pm.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Prepare and cook food for service
  • Maintain proper grill cooking temperatures
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Manage food inventory
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion
Requirements:
  • Part-time seasonal commitment and weekend availability
  • Culinary experience a plus
  • Strong work ethic
  • Ability to lift 30 pounds
  • Ability to multi-task in a fast paced environment
  • Ability to maintain positive attitude
  • Must be customer-oriented, organized, and detail oriented
  • Exceptional interpersonal skills and decision making ability
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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