Grill Cook

AVI Foodsystems; Vance (AL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Grill Cook in Vance, Alabama, a full-time role with a Monday through Friday schedule from 2pm to 10pm. Join a team focused on quality, service, and values while preparing and cooking food for service.

The position emphasizes maintaining grill temperatures, shop cleanliness, inventory management, and promoting products while ensuring a safe, customer-oriented environment.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast paced environment.
• Excellent communication skills.
• Ability to maintain positive attitude.
• Must be customer-oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Excellent communication

Customer-oriented

Organized

Detail oriented

Interpersonal skills

Decision making

Multi-tasking

Ability to lift 30 pounds

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Vance, AL. The schedule is Monday through Friday, 2pm to 10pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE