Grill Cook

Buck & Rider; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Benefit plan options for full-time

Competitive pay plus tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid Training

Holidays closed (Thanksgiving, Xmas)

Strong team culture

Job summary

Buck & Rider is a seafood eatery and oyster bar in the Phoenix area seeking a dedicated Grill Cook to join our elite culinary team. Our high-energy environment rewards experienced cooks who can maintain quality during peak hours.

We offer benefits, competitive pay plus tips, flexible schedules, and opportunities for advancement within a growing brand. Interested candidates should bring enthusiasm and a commitment to hospitality excellence.

Qualifications

• Experience as line cook or grill cook in a high-volume environment.
• Food handler or ServSafe cert or ability to obtain one.
• Reliable with strong attention to detail.

Responsibilities

• Operate the grill station during brunch, lunch and prep hours.
• Cook proteins to proper temperatures with consistent taste and appearance.
• Read tickets and execute modifications as requested.
• Maintain cleanliness and sanitation per brand standards.
• Support team in a fast-paced service environment.

Skills

Grill cooking

Food safety

Line cook experience

Fast-paced work

Job description

Description

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—the desire to learn and deliver the highest level of hospitality is even better.

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Work the grill station during high-paced brunch, lunch and prep hours
• Ensure that high quality proteins are executed with quality taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast-paced environment
• Ability to read tickets and execute any modifications requested
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Accept direction from Management
• Ability to spend long hours standing and walking
• Adhere to all company safety and sanitation policies and procedures

Requirements:

• Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Reliability and strong attention to detail
• Have a current Food Handler's/ServSafe card or ability to obtain

Requirements

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.