Grill Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 32,000 - 46,000; Full time

Job summary

Royal Oak Schools is seeking a full-time cook to prepare brunch, lunch and/or dinners at Royal Oak, MI. You will review menus before cooking and ensure all food procedures are followed, coordinating with other departments as needed.

The role requires knowledge of nutrition, adherence to sanitation guidelines and the ability to learn new menu items and recipes. A high school diploma is required, with culinary training preferred and a sanitation certificate.

Qualifications

• High school diploma or equivalent is required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation is preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare brunch, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Cooking

Menu review

Sanitation knowledge

Inventory management

Communication

Education

High School diploma or equivalent

Culinary training/education

Food Service Sanitation Certificate

Job description

Job Description

We are currently seeking a full time Cook.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate