Line Cook

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 19,000 - 30,000; Full time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a full-time line cook to accurately and efficiently cook meats, fish, vegetables, soups and other hot dishes, and to prepare and portion food prior to cooking.

You'll also plate and garnish, and support final plate presentation. Requirements include 2 years of experience and ability to communicate with managers and kitchen staff, lift 40 lbs, and stand for long periods.

This role offers steady hours in a busy kitchen at a local craft brewery.

Qualifications

• 2 years experience required; must be able to clearly communicate with managers, kitchen, and dining room personnel.
• Must be able to reach, bend, stoop, and lift 40 lbs.

Responsibilities

• Cook meats, fish, vegetables, soups, and other hot food products; prepare and portion food prior to cooking.
• Plate and garnish food; assist in final plate preparation and presentation.

Skills

Communication

Stamina

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs. Be able to work in a standing position for long periods of time.