Line Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Royal Oak Schools is seeking a full-time kitchen cook to prepare and plate hot meals for students. You will accurately cook meats, fish, vegetables and soups and portion food before cooking, ensuring appealing final plating.

Strong communication with managers and kitchen staff is required; you must be able to stand for long periods and lift up to 40 lbs. This role is based in Royal Oak, MI and offers a competitive salary.

Qualifications

• 2 years experience in cooking.
• Clear communication with managers, kitchen, and dining staff.
• Able to reach, bend, stoop, and lift 40 lbs.
• Be able to stand for long periods.

Responsibilities

• Cook meats, fish, vegetables, soups, and other hot food products.
• Prepare and portion food before cooking; plating and garnishing.

Skills

2 years experience

Communication

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.