Grill Cook

Hirebridge; Raleigh (NC); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Team member discounts

401(k) with company match

Job summary

Hirebridge is hiring a Grill Cook in Raleigh, North Carolina, with responsibilities including maintaining grill temperatures and ensuring food preparation standards. This role offers flexible scheduling and is ideal for individuals with culinary experience or a passion for cooking.

Join a team at J. Alexander's Restaurant, known for its wood-fired cuisine and providing a supportive work environment. Comprehensive benefits, advancement opportunities, and team member discounts are included.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen or culinary experience preferred.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Maintain the temperature of the grill during shifts.
• Coordinate with other kitchen staff for food preparation.
• Manage ticket orders and ensure proper food temperatures.

Skills

Kitchen equipment knowledge

Teamwork

Flexibility in scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK - NOW HIRING - PM, Holiday, and Weekend availability is required.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine.

Why Choose Us:

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a wood‑burning grill is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts including nights, weekends, and holidays.

Job Description:

This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.