Grill Cook

Hirebridge; Madison (AL); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

Comprehensive benefits program

Team Member discounts

401(k) with Company Match

Job summary

J. Alexander's Restaurant located in Madison, Alabama, is seeking a Grill Cook to manage grill operations and maintain food temperatures. The role offers part-time or full-time hours at competitive pay, with benefits including medical, dental, and 401(k) matching. Candidates should have some kitchen experience and must be at least 18 years old. Flexibility to work various shifts is essential. Strong communication and teamwork skills are required for this position.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Knowledge of kitchen equipment required.

Responsibilities

• Maintain the temperature of the grill throughout the shift.
• Coordinate with other employees to manage ticket orders.
• Follow proper sanitation protocols.

Skills

Experience with kitchen equipment

Strong communication

Teamwork

Flexibility to work shifts

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

Why Choose Us

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Responsibilities

This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.