Grill Cook, Full-time

AVI Foodsystems; Delphi (IN); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Grill Cook for a full-time role, Monday through Friday with potential Saturdays from 5am to 1:30pm. The team member will prepare and cook food, monitor grill temps, and ensure a clean, safe kitchen while supporting customer relations and product promotion.

The position emphasizes a strong work ethic, reliable weekend availability, and opportunities for growth within a family-oriented atmosphere. Training is extensive and compensation is competitive.

Qualifications

• Culinary experience preferred.
• Ability to lift up to 30 pounds.
• Customer service oriented.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Multi-tasking

Positive attitude

Customer oriented

Organized

Attention to detail

Interpersonal skills

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This role is Monday - Friday with possible Saturdays 5am-1:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE