Grill Cook

Klaw Miami; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Grill Cook. This role involves preparing delicious grilled items while ensuring a clean and efficient grill station. You'll operate independently, manage cooking times, and adhere to safety standards, all while contributing to a positive guest experience. If you're passionate about cooking and thrive in fast-paced environments, this opportunity is perfect for you. Join a team that values professionalism and teamwork, and take your culinary skills to the next level!

Qualifications

• Minimum six months experience as a line cook in a high-volume restaurant.
• Ability to read and interpret safety and operating documents.

Responsibilities

• Prepare grill-related food items and ensure station readiness.
• Follow recipes and maintain food safety standards.
• Communicate inventory needs and support teamwork.

Skills

Interpersonal skills

Clear oral communication

Effective time management

Professionalism

Education

High school diploma or GED

Culinary degree

Job description

Join to apply for the Grill Cook role at Klaw Miami

Responsibilities:

1. Prepare all grill-related food items according to prescribed methods, including cleaning, cutting ingredients, and cooking on the grill (steaks, burgers, poultry, etc.).
2. Ensure availability of all grill station materials and supplies, including utensils, seasonings, and ingredients.
3. Set up the grill station following established guidelines for efficient service and quality guest experience.
4. Follow recipes and plating guidelines to ensure consistency in presentation and taste.
5. Operate the grill independently, managing temperatures and cooking times to meet quality standards.
6. Prepare grilled food items based on sales forecasts and business levels.
7. Adhere to HACCP procedures during shifts to ensure food safety.
8. Order grill-specific food and non-food items as needed.
9. Maintain safety standards while using knives, grills, and other equipment.
10. Restock and breakdown the grill station at shift end, ensuring readiness for the next day.
11. Clean and organize the grill station and equipment throughout and at the end of shifts.
12. Stay updated on products and procedures related to grilling techniques and ingredients.
13. Communicate inventory needs and suggestions for improvements to management.
14. Perform other duties as assigned, ensuring efficient shift operation.
15. Follow safety and sanitation practices, report hazards or accidents.

Departmental Responsibilities:

1. Arrive punctually and adhere to attendance policies.
2. Respect company property and keep work areas clean.
3. Attend pre-shift meetings and training.
4. Follow cleaning checklists and safety policies.
5. Address customer complaints and remain engaged during service.
6. Maintain knowledge of the beverage menu.
7. Communicate issues or suggestions to management.
8. Support teamwork and customer experience.
9. Assist with table clearing and dish handling.
10. Maintain focus and perform cleaning tasks promptly.
11. Follow food safety and sanitation practices.

Qualifications:

1. Minimum six months experience as a line cook in a high-volume restaurant or equivalent.
2. Culinary degree preferred but not required.
3. Good communication skills.
4. Ability to handle a heavy workload in a fast-paced environment.
5. High school diploma or GED preferred.
6. Ability to read and interpret safety and operating documents.

Skills and Competencies:

1. Interpersonal skills, confidentiality, and emotional control.
2. Clear oral communication.
3. Supportive of organizational policies and diversity.
4. Effective time management and goal setting.
5. Professionalism, respect, responsibility, and reliability.

Additional Details:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Manufacturing, Restaurants, Retail Groceries