Pastry Cook - Fine Dinning (m/f)

The Vendom Company; Miami (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in luxury hospitality seeks a skilled Pastry Cook to prepare exquisite pastry items. The role involves maintaining high standards of food quality and sanitation while collaborating closely with the Executive Chef. Ideal candidates will have a passion for culinary arts, effective communication skills, and experience in high-volume environments. Join us to create unforgettable dining experiences that elevate hospitality standards.

Qualifications

• At least 1 year experience as a Pastry Cook in a high-volume establishment.
• Good knowledge of French pastry techniques.

Responsibilities

• Prepare quality pastry items such as desserts, breads, and ice creams.
• Maintain knowledge of equipment use and sanitation regulations.
• Meet with the Executive Chef to review assignments.

Skills

Effective communication

Teamwork

Professionalism

Punctuality

Education

High School diploma

Culinary training certification

Tools

Excel

Windows

POS

Job description

Head office: 2800 Biscayne Boulevard Miami, Florida 33137
Miami

The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items.

RESPONSIBILITIES:

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Check production schedule and par levels.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.

Profile

• Ability to stand on your feet for several hours.
• High School diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship preferred.
• Demonstrates adequate pastry skills and operations.
• Ability to plan and prepare for restaurant, catering, and special events.

Skills

• Effective communication and teamwork skills.
• Maintains a good energy level.
• Thorough and organized.
• Professionalism.
• Punctuality.

Requirements / Qualifications

• At least 1 year proven experience working as a Pastry Cook in a high-volume establishment.
• Good knowledge of French pastry techniques.
• College degree or culinary school degree preferred but not necessary.
• Computer skills (Excel, Windows, POS, etc.).
• Excellent communication skills.

Company Description

At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.

We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.

Our commitment to excellence is rooted in our core values:

• Crafting experiences beyond expectations: Every interaction is designed to delight and inspire.
• Empowering our team: Respect and collaboration fuel our passion for creating greatness.
• Elevating hospitality standards: We relentlessly pursue innovation and perfection.

At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.