GRILL COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Evanston (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to join their team. In this role, you'll prepare and serve food at the grill station, ensuring high-quality service in line with safety and sanitation standards. Your responsibilities will include taking customer orders, maintaining cleanliness, and resolving any customer concerns. This position offers an opportunity to work in a dynamic environment where teamwork and customer satisfaction are paramount. If you're passionate about food service and eager to create memorable dining experiences, this role is perfect for you.

Qualifications

• Ability to prepare food items quickly and efficiently.
• Strong customer service skills to enhance dining experience.

Responsibilities

• Prepares food and serves customers efficiently at the grill station.
• Maintains cleanliness and sanitation of work areas and equipment.

Skills

Customer Service

Food Preparation

Sanitation Standards

Safety Procedures

Education

High School Diploma

Job description

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from the area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator following safety standards.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to meet sanitation standards.
• Resolves customer concerns and reports relevant information to the supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

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