Line Cook - Broil/Grill

Texas Roadhouse; Aurora (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team in Aurora, IL. This role is pivotal in delivering legendary food and service, focusing on grilling and preparing steaks. With a fun culture and flexible schedules, this opportunity offers not just a job but a chance to grow in a thriving restaurant environment. You'll be part of a team that values hard work and camaraderie, ensuring that every meal served meets the highest standards. If you have a love for cooking and a commitment to excellence, this position is perfect for you.

Benefits

Industry-leading medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high-volume kitchen environment is essential.
• Knowledge of proper steak cooking techniques and safety guidelines.

Responsibilities

• Prepare and grill steaks to perfection while ensuring safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and grilling

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay: $15.00 - $22.00 per hour

Our Broil Cook position is crucial as we serve our popular steaks. Do you have the potential to be a grill master? If so, apply today!

Responsibilities include:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Our Roadies are the heart and soul of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements:

We pay weekly and offer a comprehensive rewards package after one year of service, including:

• Industry-leading medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are committed to equal employment opportunities for all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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