Cook

AVI Foodsystems; Manchester (NH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Growth potential

Easy commute

Uniforms provided

Meals provided

Job summary

AVI Foodsystems invites an energetic cook to join the campus dining team at Saint Anselm College in Manchester, NH. The role focuses on preparing and presenting meals with attention to quality and sanitation, under a fast-paced dining program.

The ideal candidate has 2+ years of cooking experience, strong food safety knowledge, and a commitment to excellent customer service. This is a full-time, on-site position with uniforms and meals provided.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking techniques and safe food handling.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen and proper food handling.
• Attend to the detail and presentation of each order.
• Place and expedite orders when needed.
• Prepare ingredients by following recipes and techniques.
• Complete hot meal prep and cold prep as required.
• Rotate and label food items and store leftovers properly.

Skills

Cooking

Food safety

Teamwork

Communication

Education

High school diploma

Job description

Join a winning team at Saint Anselm College! AVI Foodsystems is seeking an energetic, optimistic, and experienced Cook to join our campus dining crew in Manchester, NH.

Why You Will Love Working With Us

• Growth potential: We love to promote from within.


• Easy commute: We are located on the bus route.


• Uniforms: Provided no cost.


• Meals: Provided no cost while working.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience


• Assemble, combine, and cook ingredients


• Maintain a sanitary kitchen


• Attend to the detail and presentation of each order


• Place and expedite orders


• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients


• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients


• Adhere to proper food handling, sanitation, and safety procedures


• Maintain appropriate dating, labeling, and rotation of all food items


• Stores leftovers according to established standards


• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation


• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices


• Exceptional food presentation skills


• Familiarity with general kitchen equipment and appliances


• Strong work ethic and high energy level

Benefits

• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays

We conduct pre-employment drug testing. EOE