Grill Cook

Homegrown Hospitality Group; Irmo (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team as a Grill Cook at a vibrant establishment known for its creative American fare. In this role, you will showcase your grilling expertise while preparing a variety of delicious dishes. With a focus on food safety and sanitation, you will contribute to a positive team environment and ensure every meal is prepared to perfection. This opportunity not only allows you to hone your culinary skills but also to be part of a culture that values great hospitality and community commitment. If you are passionate about cooking and thrive in a fast-paced environment, this is the perfect role for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Employee Discount Program

Paid Time Off

Qualifications

• Must be 18 years of age and have experience in a fast-paced kitchen.
• Knowledge of culinary techniques and food safety practices is essential.

Responsibilities

• Prepare a variety of dishes focusing on grilled meats and timely delivery.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

Culinary Techniques

Food Safety Practices

Time Management

Attention to Detail

Teamwork

Communication Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Ticket Order Management System

Job description

Liberty on the Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.

OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring a Grill Cook.

Are you a grill master with a passion for sizzling flavors? The Homegrown Hospitality Group is looking for a Grill Cook to join our vibrant kitchen team. As a Grill Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring food safety and sanitation, and contributing to a positive team environment.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

1. Prepare a variety of dishes, including appetizers, salads, entrees, and desserts, according to recipes and standards with a focus on grilled meats.
2. Cook food to order, ensuring timely delivery and proper plating.
3. Maintain a clean and organized workstation.
4. Adhere to all food safety and sanitation guidelines.
5. Follow standardized recipes and portion control.
6. Assist with prep work, such as chopping vegetables, marinating meats, and making sauces.
7. Stock and maintain kitchen supplies.
8. Help with closing duties, such as cleaning equipment, washing dishes, and restocking supplies.

QUALIFICATIONS

1. Required: Must be 18 years of age
2. Preferred: Prior experience working in a restaurant or retail setting
3. Experience in a fast-paced kitchen environment.
4. Knowledge of basic culinary techniques and food safety practices.
5. Ability to work efficiently and accurately under pressure.
6. Strong attention to detail.
7. Ability to work as part of a team.
8. Knowledge of proper sanitation, food safety, and security procedures.
9. Excellent verbal communication and interpersonal skills.
10. Skilled in time management and organization with excellent attention to detail.
11. Ability to take direction and execute team and company objectives.
12. Knowledge of specs, cook times, plate presentation, etc.
13. Adheres to ticket order management system.
14. Comply with all specs, quality standards, and department rules and procedures.
15. Take direction from outside and inside Expo.
16. Ability to follow specific service time and guidelines.
17. Ability to maintain a high degree of pace and intensity for an extended period of time.
18. Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts.

SALARY RANGE

$18 - $21 / Hourly

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.