Grill Cook

Sodexo; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Grill Cook, where your culinary skills will shine in a supportive and flexible environment. In this role, you'll prepare and present a variety of delicious meals while ensuring a safe and efficient kitchen. With opportunities for ongoing training and career advancement, this position not only offers a chance to showcase your cooking talents but also to be part of a team that values diversity and inclusion. If you're passionate about food and committed to quality service, this is the perfect opportunity for you to thrive.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits

Free shift meals

Uniforms provided

Safety shoes

Transportation support

Parking assistance

Qualifications

• 0-2 years of related experience is beneficial.
• Candidate should be committed to a safe working environment.

Responsibilities

• Prepare and present hot and cold food items for various meal periods.
• Operate grill, fryer, and other kitchen equipment.
• Attend work and arrive on time for scheduled shifts.

Skills

Team-oriented

Adaptability

Reliability

Food Preparation

Education

High School Diploma or equivalent

Tools

Grill

Fryer

Kitchen Equipment

Job description

Location Details

Location Name: UC HEALTH MEMORIAL HOSPITAL CENTRAL - 43550001

Location ID: 43550001

Job Title

Grill Cook

Work Schedule

Days/Shifts: Mornings - varying days. More details will be provided during the interview process.

Employment Details

Type: Full-time

Pay Range: $19 per hour - $21.28 per hour

About Sodexo

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Job Responsibilities

• Prepare, portion, grill, and present hot and cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipes.
• Prepare food and serve customers at an a la carte station, operate a grill, fryer, and other kitchen equipment.
• Attend work and arrive on time for scheduled shifts.
• Perform other duties as assigned based on business needs.

Qualifications

• Candidate should be team-oriented, adaptable, reliable, and committed to a safe working environment.
• 0-2 years of related experience is beneficial.

Additional Information

Link to full Job description

Benefits

• Flexible and supportive work environment.
• Ongoing training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Location-specific benefits like free shift meals, uniforms, safety shoes, transportation support, and parking may be available.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss details during the interview.

About Sodexo

Our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food services, facilities management, and integrated solutions. We value diversity, inclusion, and equal opportunity, fostering a respectful environment where everyone can be themselves. For assistance with the application process, please complete this form.