Cook I

Destination by Hyatt; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to join their team at a beautiful resort in Colorado Springs. This role offers the opportunity to work in a dynamic kitchen environment where exceptional service and culinary skills are paramount. With a focus on personal growth and employee wellbeing, the position promises a supportive atmosphere that values hard work and dedication. Ideal candidates will have a culinary degree and previous experience in a hotel setting, ready to thrive in a fast-paced environment. Join a team that values empathy, respect, and inclusion while enjoying a range of benefits that enhance your work-life balance.

Benefits

Medical/Dental/Vision Insurance

Health Savings & Flexible Spending Plans

Colleague Discounted Room Rates

12 Complimentary Room Nights

Paid Time Off

401(k) with matching

Employee Stock Purchase Plan

Complimentary Parking & Meals

Employee Assistance Program

Restaurant/Shop Discounts

Qualifications

• 2 years of previous line experience preferred.
• Ability to perform all basic cooking skills.

Responsibilities

• Work on single stations with supervision and training.
• Ensure high-quality food preparation and presentation.

Skills

Culinary Skills

Communication Skills

Basic Cooking Skills

Education

Culinary Degree

Hotel Cooking Experience

Job description

Join to apply for the Cook I role at Destination by Hyatt.

6 days ago - Be among the first 25 applicants.

Summary

Cheyenne Mountain Resort, Destination by Hyatt, is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance and offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Organization - Cheyenne Mountain Resort

Our mission is to care for people so they can be their best!

Cheyenne Mountain Resort, opened in 1985, sits on 25 acres of land in Southern Colorado Springs, offering impressive mountain views and activities like golf, swimming, and tennis, providing a unique resort experience.

Hourly Rate: $17.00

Position Overview: A cook requires good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures, working on single stations with supervision and training.

Qualifications:

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to work at a single station in the kitchen.
• Desire to satisfy others in a fast-paced environment.
• Ability to stand for long periods.

Our Values: Empathy, Wellbeing, Respect, Integrity, Experimentation, Inclusion.

Full-Time Benefits:

• Medical/Dental/Vision Insurance
• Health Savings & Flexible Spending Plans
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays

Hyatt Benefits include:

• Growth Opportunities
• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) with matching
• Employee Stock Purchase Plan
• Complimentary Parking & Meals
• Employee Assistance Program
• Restaurant/Shop Discounts

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Colorado residents can redact age-related information in their applications.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality