Grill Cook

J. Alexander's Holdings, Inc.; Chattanooga (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

401(k) match

Growth opportunities

Job summary

J. Alexander's Restaurant in Chattanooga, TN, is seeking a Grill Cook to maintain grill temperature, assist in an open-kitchen service, and ensure proper timing and temperatures for proteins. This role requires partnering with expo and management to deliver consistent, high-quality dishes.

The position values strong teamwork, reliable communication, flexible scheduling, and adherence to sanitation standards to support an outstanding guest experience at our contemporary American venue.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain grill temperature throughout the shift in a fast-paced environment.
• Operate in an open-kitchen setup with clear communication to front-of-house and management.
• Coordinate with expo, assemblers, and management to ensure timely orders and proper food temps.
• Adhere to sanitation protocols and keep a clean, organized station and workspace.
• Perform opening and closing duties as part of daily operations.

Skills

Teamwork

Food temperature control

Sanitation

Flexible scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.