Grill Cook

J. Alexander's Restaurants Career Center; Chapel Hill (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Health Benefits – Medical, Dental and

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is an upscale steakhouse known for hand-cut steaks, fresh seafood, signature salads, and house specialties. This Grill Cook role requires night and weekend availability and offers opportunities for growth within a high-end hospitality environment.

Responsibilities include maintaining grill temperatures, coordinating with the team in an open kitchen, and ensuring proper food temps while upholding sanitation standards.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• 1 yr. previous kitchen/culinary/chef experience on a broiler preferred.
• Experience with kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain the temperature of the grill/broiler throughout the shift.
• The kitchen features an open-kitchen layout with visibility from the dining room.
• Coordinate designated positions through strong communication and teamwork with other staff.
• Manage ticket orders for proteins and ensure proper temps per company specs.
• Maintain a clean station and workspace and follow sanitation protocols; perform opening and closing duties.

Skills

Broiler experience

Kitchen equipment knowledge

Communication

Teamwork

Flexible scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK - Must have Night and Weekend Availability

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Health Benefits – Medical, Dental and Vision
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.