Grill Cook

J. Alexander's Restaurants Career Center; Chattanooga (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Job summary

J. Alexander's Restaurant is seeking a Grill Cook to maintain open-kitchen stations and manage grill temps during shifts. You’ll work with a busy team to ensure safe, delicious dishes and timely service while upholding sanitation standards.

We prize teamwork, clear communication, and flexible scheduling. Experience is valued but not required for entry, with opportunities for growth and a competitive compensation package in a supportive environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen/culinary/chef experience preferred but not required.
• Experience with knives, slicer, mixer, stoves and ovens.

Responsibilities

• Maintain grill temperature and monitor open-kitchen line.
• Coordinate with expo and management to ensure orders are cooked to spec.
• Open and close duties, sanitation and station cleanliness.

Skills

Kitchen experience

Communication

Teamwork

Flexible shifts

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation


• Flexible scheduling


• 401(k) with Company Match


• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.


• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.


• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.


• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.