Grill Cook

Logan's Roadhouse; Athens (AL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the casual dining sector is seeking enthusiastic Grill Cooks to join their culinary team. This role offers both part-time and full-time opportunities, allowing flexibility to accommodate personal schedules. As a culinary team member, you'll be responsible for preparing a variety of dishes while adhering to safety and sanitation standards. With a commitment to exceptional dining experiences, this position provides a lively work environment and opportunities for advancement. If you're passionate about cooking and teamwork, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Team Member Discounts

Flexible Scheduling

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience preferred.

Responsibilities

• Ensure high-quality food execution by following recipes and procedures.
• Prepare various dishes using different methods and equipment.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the Grill Cook role at Logan's Roadhouse.

Now Hiring / Immediately Hiring

LINE COOKS & PREP COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Benefits for qualified full-time Team Members include medical, dental, vision, and supplemental life insurance.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team Member discounts.

Founded in 1991, Logan's Roadhouse offers a modern take on the classic roadhouse, emphasizing welcoming hospitality, attentive service, and a lively atmosphere. With over 100 locations, we're continually adding great team members.

We value a team that’s outgoing, treats everyone like an old friend, and is passionate about delivering exceptional dining experiences. As a culinary team member, you'll be responsible for preparing and cooking a variety of dishes, adhering to recipes, and maintaining safety and sanitation standards.

Your Responsibilities

• Ensure high-quality food execution by following recipes and procedures.
• Prepare various dishes using different methods and equipment.
• Follow safety and sanitation policies.
• Communicate effectively with managers and team members.

Requirements

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience is preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desired.
• Flexible to work various shifts.

Logan's Roadhouse is a well-established casual dining restaurant offering growth opportunities for team members with back-of-house experience. We are an Equal Opportunity Employer and an E-Verify employer.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants