Grill - Cold Cook - Full-time

UPMC; Williamsport (Lycoming County); On-site; USD 30,000 - 40,000; Full time

Job summary

UPMC Williamsport is hiring a full-time Grill – Cold Cook for their Food Services team. Responsibilities include preparing high-quality food, maintaining sanitation, and providing excellent customer service. This role offers variable shifts and the chance to contribute to their mission of providing Life Changing Medicine.

Qualifications

• Experience in food service preferred.
• Knowledge of safe food handling procedures.

Responsibilities

• Prepare and serve high quality cold and grilled food products.
• Maintain sanitation of work area and equipment.
• Chill, store, and record food in accordance with guidelines.

Skills

Customer Service

Food Handling

Sanitation

Job description

UPMC Williamsport is currently hiring for a full-time Grill – Cold Cook to join our Food Services team. This is a variable shift position working between 5:00am - 8:00pm with every other weekend or holiday! Apply today and join an outstanding team providingLife Changing Medicine!

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.