Grill - Cold Cook (Part-time)

UPMC; Williamsport (Lycoming County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time Grill – Cold Cook to enhance their Food Services team. This role involves preparing and serving high-quality, nutritionally appropriate foods while ensuring adherence to safe food handling procedures and sanitation standards. You'll be part of a dynamic team that values excellence in service and quality. If you have a passion for food preparation and customer service, this position offers a unique opportunity to contribute to a vital service in the community. Join us in making a difference through life-changing medicine!

Qualifications

• Experience in food preparation and service.
• Knowledge of safe food handling and sanitation procedures.

Responsibilities

• Prepare and serve high-quality cold and grilled food products.
• Maintain sanitation and safety standards in the work area.
• Provide courteous customer service during food service.

Skills

Food Preparation

Customer Service

Sanitation Procedures

Time Management

Tools

Food Service Equipment

Job description

UPMC Williamsport is currently hiring for a part-time Grill – Cold Cook to join our Food Services team. This is a variable shift position, working 20 hours a week with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine!

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.