Grill - Cold Cook

UPMC; Williamsport (Lycoming County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Grill – Cold Cook in Williamsport. In this dynamic role, you will prepare and serve high-quality cold and grilled food products while ensuring safe food handling and sanitation practices. Your contributions will directly impact patient satisfaction and the overall dining experience. Enjoy a flexible per diem schedule with shifts between 5am and 8pm, including every other weekend or holiday. If you are passionate about food service and providing excellent customer service, this is the perfect opportunity for you to make a difference in the lives of others.

Qualifications

• Experience in food preparation and service.
• Knowledge of safe food handling procedures.

Responsibilities

• Prepare and serve high quality, nutritionally appropriate foods.
• Maintain sanitation of work area and equipment.

Skills

Food Preparation

Customer Service

Food Safety Procedures

Education

High School Diploma

Tools

Food Handling Equipment

Job description

UPMC Williamsport is currently hiring for a Casual (per diem)Grill – Cold Cook to join our Food Services team. This is a variable shift position, working shifts between 5am and 8pm, with every other weekend or holiday! Apply today and join an outstanding team providingLife Changing Medicine!

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.