Grill/Broiler Cook

Ruth's Chris Steak House; Columbus (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate Grill/Broiler Cook to join their team. This role involves preparing high-quality dishes and ensuring an exceptional dining experience for guests. Ideal candidates will have culinary experience and a keen attention to detail. The company fosters a family-like environment, offering opportunities for growth and a range of benefits including health insurance, 401(k) matching, and dining discounts. If you love food and thrive in a collaborative kitchen, this position is perfect for you!

Benefits

Health Insurance

401(k) with Competitive Match

Dining Discounts

Employee Assistance Program

Training and Career Growth

Paid Time Off

Referral Bonus

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.
• Passionate about food and creating memorable dining experiences.

Responsibilities

• Prepare high-quality dishes to delight guests.
• Ensure timely and correct food preparation for superior dining.

Skills

Culinary Skills

Attention to Detail

Team Collaboration

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

About the Role

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Pay will vary by location. See additional job details and benefits below.

Company Overview

Since 1965, Ruth's Chris has built its success on a team passionate about creating memorable experiences for our Guests. We treat our team like family, providing an environment for growth and legendary hospitality.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonus for referring friends

Role Expectations

Our Grill Cooks excel in preparing high-quality food and creating memorable dining experiences through excellent service and cuisine. You should be passionate about food, detail-oriented, and a team player.

Responsibilities

• Delight Guests with perfectly prepared dishes
• Prepare all meats, poultry, and seafood according to recipes and techniques
• Assist kitchen staff in food prep
• Ensure timely and correct food preparation for a superior dining experience
• Work collaboratively and pay close attention to details
• Have 1-2 years of culinary experience, including grill and cold prep

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants

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