Grill - Cold Cook

UPMC; Williamsport (Lycoming County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Grill – Cold Cook to join their Food Services team. This casual position offers the opportunity to work variable shifts while preparing high-quality, nutritionally appropriate foods that delight guests. The role emphasizes safe food handling, sanitation, and exceptional customer service. If you are passionate about food and enjoy working in a dynamic environment, this is the perfect opportunity for you. Join a team committed to providing life-changing medicine through outstanding service and quality food preparation.

Qualifications

• Experience in food preparation and service.
• Knowledge of safe food handling and sanitation procedures.

Responsibilities

• Prepare and serve high-quality cold and grilled food products.
• Maintain sanitation of work area and equipment.
• Provide courteous customer service.

Skills

Food Preparation

Customer Service

Sanitation Procedures

Food Safety Guidelines

Education

High School Diploma

Tools

Food Service Equipment

Job description

UPMC Williamsport is currently hiring for a Casual (per diem)Grill – Cold Cook to join our Food Services team. This is a variable shift position, working shifts between 5am and 8pm, with every other weekend or holiday! Apply today and join an outstanding team providingLife Changing Medicine!

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.