Grill & Cold Cook — Fast-Paced Cafeteria Kitchen

Upmc Passavant; Pittsburgh (Allegheny County); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

UPMC Passavant is seeking a Grill Cold Cook to prepare, cook, and serve a variety of grilled and cold food items while upholding strict food safety, sanitation, and guest service standards. You will contribute to a collaborative kitchen team and support patient and guest dining experiences.

Responsibilities include labeling and dating items, recording temperatures, restocking, and assisting with next-day prep in a fast-paced hospital environment. Culinary basics and a team mindset are valued.

Qualifikationen

• Experience in food service or kitchen environments preferred.
• Ability to follow food safety and sanitation guidelines.
• Willingness to lift 5–25 lbs and work in a fast-paced kitchen.

Aufgaben

• Prepare, cook, and serve menu items.
• Label, date, and document temperatures.
• Deliver excellent service to guests, patients, and staff.
• Restock stations and assist with next-day preparation.
• Follow all food safety and sanitation guidelines.

Kenntnisse

Food safety

Customer service

Teamwork

Stamina

Jobbeschreibung

UPMC Passavant is seeking a Grill Cold Cook to prepare, cook, and serve a variety of grilled and cold food items while upholding strict food safety, sanitation, and guest service standards. You will contribute to a collaborative kitchen team and support patient and guest dining experiences.

Responsibilities include labeling and dating items, recording temperatures, restocking, and assisting with next-day prep in a fast-paced hospital environment. Culinary basics and a team mindset are valued.