Grill Attendant/Cashier - Michael Patrick's at Golden Nugget Biloxi, MS

Golden Nugget; Biloxi (MS); On-site; USD 11,365 - 16,186; Full time

Job summary

Golden Nugget in Biloxi, MS is seeking a friendly Grill Attendant/Cashier to be the first point of contact for guests at Michael Patrick's. You will greet customers, take orders, process payments, and ensure accurate transactions in a fast-paced environment.

Responsibilities include explaining menu items, maintaining a clean dining area, stocking supplies, and assisting kitchen staff as needed. A HS diploma or GED and ability to work evenings, weekends, and holidays are required.

Qualifications

• High school diploma or GED required.
• Six months’ dining room experience beneficial.
• On-the-job training available.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions.
• Enter guest orders accurately into the point-of-sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, comps, and credit card payment accurately.
• Maintain a clean, safe, welcoming environment.
• Stock paper goods, condiments, silverware, and beverages.
• Keep work areas clean and organized.
• Accurately complete, package, and present guest orders.
• Other work assigned.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Skills

Customer service

Communication

Multitasking

Flexibility

Numerical skills

Education

High School Diploma or GED

Job description

Grill Attendant/Cashier

Michael Patrick's job at Golden Nugget. Biloxi, MS.

Overview

We are searching for a friendly and professional cashier to join our fast-paced team. As the first point of contact, you will greet and assist customers as they enter Michael Patrick’s.

In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point-of-sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, comps, and credit card payment accurately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters.
• Stock paper goods, condiments, silverware, and beverages.
• Keep work areas clean and organized.
• Accurately complete, package, and present guest orders
• Other work assigned.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Qualifications

• A High School Diploma or GED equivalent is required. Six months’ experience in Dining Room operations beneficial. On-the-job training available.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.
• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgement to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Posted Salary Range: USD $10.00 - USD $10.00 /Hr.