Grill and Saute Cooks (Full-Time w/Benefits)

Palma Ceia Golf & Country Club, Inc.; Tampa (FL); Sur place; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

Complimentary chef-prepared employee l

Uniforms provided

Paid time off (vacation, sick, and hol

Medical, dental, vision, and coverage

Employer-paid life and AD&D

Short/long-term disability insurance

401(k) with employer matching

Complimentary onsite parking

Employee Assistance Program

Employee appreciation events

Holiday celebrations

Résumé du poste

Palma Ceia Golf & Country Club in Tampa, FL is seeking Grill and Saute Cooks for a full-time role with benefits. You will work under the Sous Chef, preparing high-quality dishes in a fast-paced private club kitchen, with opportunities for growth and culinary creativity.

Competitive wages start at $19.00–$21.00 per hour, plus benefits including meals, uniforms, and robust health coverage. Hours: Tue, Wed, Fri, Sat, Sun 1:30 PM–9:30 PM, with additional shifts for events.

Qualifications

• Legal eligibility to work and serve in Florida (18+).
• At least 5 years of pantry experience.
• Proficiency in Pantry stations.
• High School Diploma or equivalent.

Responsabilités

• Masterfully execute recipes according to Sous Chef’s specifications.
• Produce impeccable dishes balancing flavor, creativity and efficiency.
• Elevate the dining experience and exceed expectations with every plate.
• Collaborate with other departments to meet member needs.
• Uphold food safety standards and maintain a clean workspace.
• Safeguard kitchen equipment and keep it in peak condition.

Connaissances

Culinary excellence

Attention to detail

Endurance under pressure

Formation

High School Diploma or equivalent

Description du poste

Grill and Saute Cooks (Full-Time w/Benefits)# Grill and Saute Cooks (Full-Time w/Benefits)Hot JobTampa, FL 33629## OverviewSalary Range$19.00 - $21.00 Hourly## Description**Join the Culinary Excellence Team as a Grill or Saute Cook** **Palma Ceia Golf & Country Club | Tampa, FL****Where Tradition Meets Distinction Since 1916**Nestled in one of Tampa’s most prestigious neighborhoods, Palma Ceia Golf & Country Club has set the standard for private club excellence for over a century. Our premier amenities including an 18-hole championship golf course, world-class tennis facilities, a state-of-the-art fitness center, and an elegant clubhouse create unforgettable experiences for our members and guests.We are seeking a skilled and passionate Grill and Saute Cooks to join our culinary team and help deliver exceptional dining experiences.**Position Overview**As a Grill/Saute Cook, you will play a key role in executing high-quality dishes with precision and consistency. Working under the guidance of our Sous Chef, you’ll contribute to a fast-paced, collaborative kitchen that values creativity, excellence, and continuous growth.**Your Recipe for Success (Key Responsibilities):*** Masterfully execute recipes according to Sous Chef’s specifications.* Produce impeccable dishes that balance flavor, creativity, and efficiency.* Take pride in elevating the dining experience, exceeding expectations with every plate.* Seamlessly collaborate with other departments to meet member needs.* Uphold food safety standards, maintain a spotless workspace, and minimize waste.* Safeguard kitchen equipment and ensure it’s in peak condition.* Embrace opportunities to learn, grow, and contribute to our kitchen’s success.***Note:*** *The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.***What You Bring to the Table (Qualifications):*** A self-starter with a fiery passion for culinary excellence.* Independent thinker who thrives under pressure and adapts to fast-paced environments.* A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.* Culinary experience, preferably in high-volume breakfast or dinner settings.**Minimum Ingredients (Must-Haves):*** Legal eligibility to work and serve in Florida (18+ years old).* At least 5 years of experience in pantry roles.* Proficiency in Pantry stations.* High School Diploma or equivalent.**Get Ready to Savor:*** Competitive wages starting at $19.00 – $21.00/hr.* Complimentary chef-prepared employee meals.* Employer-provided uniforms.* Paid time off (vacation, sick, personal, and holidays).* Comprehensive medical, dental, vision, and supplemental coverage.* Employer-paid Basic Life, AD&D, and short and long-term disability insurance coverage.* 401(K) retirement plan with employer matching.* Complimentary onsite parking.* Employee Assistance Program (EAP)* Employee appreciation events and holiday celebrations.**Workdays & Hours:*** Tuesday, Wednesday, Friday, Saturday, Sunday: 1:30 PM - 9:30 PM(Please note: Hours may vary, with additional shifts for special events and banquets.)**Why Choose Palma Ceia Golf & Country Club?**Joining Palma Ceia isn’t just a job - it’s a career journey. Here, your talent will shine among a team that values passion, innovation, and excellence. Be part of a legacy that continues to shape Tampa’s most prestigious private club.Ready to cook up success with us? **Apply today** and take your culinary artistry to the next level!*All offers of employment are contingent**upon the successful completion of a background check.*