grill and sauté cook

Beer Hunter; South Carolina; On-site; USD 30,000 - 42,000; Full time

Job summary

Beer Hunter is seeking a skilled line cook to join its fast-paced kitchen. You will cook using grill and sauté methods, ensure proper temperatures and portions, and maintain a clean workstation while adhering to safety standards.

Ideal candidates bring experience in high-pressure environments, strong time management, and the ability to lift up to 50 lbs. Night and weekend flexibility is preferred in this role.

Qualifications

• Previous experience as line cook or grill/sauté cook.
• Knowledge of cooking techniques and food safety.
• Ability to work in a high-pressure environment.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items using grill and sauté methods.
• Ensure food is cooked to proper temperature, portion size, and presentation.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and sanitation guidelines.
• Coordinate with other kitchen staff to ensure timely order completion.
• Monitor food stock and communicate shortages to the kitchen manager.
• Assist with prep work, including chopping, marinating, and portioning ingredients.
• Properly store food and label items according to regulations.
• Operate and maintain kitchen equipment safely.

Skills

Grilling

Sautéing

Knife skills

Teamwork

Multitasking

Time management

Job description

Job Description

This role requires strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items using grill and sauté methods (e.g., meats, seafood, vegetables, sauces)
• Ensure food is cooked to proper temperature, portion size, and presentation standards
• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety and sanitation guidelines
• Coordinate with other kitchen staff to ensure timely and accurate order completion
• Monitor food stock and communicate shortages to the kitchen manager.
• Assist with prep work, including chopping, marinating, and portioning ingredients
• Properly store food and label items according to regulations
• Operate and maintain kitchen equipment safely

Qualifications

• Previous experience as a line cook, grill cook, or sauté cook preferred
• Knowledge of cooking techniques, food safety, and kitchen equipment
• Ability to work in a high-pressure, fast-paced environment
• Strong attention to detail and time management skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexibility to work night and weekends

Skills

• Proficiency in grilling and sautéing techniques
• Understanding of meat temperatures and doneness levels
• Knife skills and food preparation techniques
• Teamwork and communication
• Multitasking and organization

Work Environment

• Fast-paced kitchen setting
• Exposure to high heat, open flames, and sharp equipment
• Requires standing, bending, and lifting for extended periods