Cook/Prep

Ricekitchen; Miami (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Ricekitchen in Miami is seeking a Grill Cook to prepare a variety of grilled items to exact recipes and standards. You will operate and maintain the grill station, ensure top quality plating, and uphold safety and sanitation guidelines in a fast-paced setting.

The role requires strong culinary skills, high attention to detail, and the ability to work efficiently under pressure while coordinating with kitchen staff for timely orders. Evening, weekend, and holiday shifts are involved.

Qualifications

• High school diploma or equivalent.
• Previous grill cook or similar culinary experience preferred.
• Knowledge of grilling techniques and equipment operation.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and cook a variety of grilled menu items according to recipes and restaurant standards.
• Operate and maintain grill equipment, ensuring it is clean and in proper working order.
• Monitor food quality and presentation, ensuring all dishes meet established standards.
• Follow food safety and sanitation guidelines, maintaining a clean and organized work area.
• Coordinate with kitchen staff to ensure timely and accurate preparation of orders.
• Manage inventory of grill ingredients and notify management of any shortages.
• Maintain knowledge of menu items, including ingredients, preparation methods, and allergens.
• Adhere to portion control and waste reduction practices.
• Assist in the preparation and cooking of other menu items as needed.
• Participate in opening and closing procedures, including setup and breakdown of the grill station.
• Follow all health and safety regulations and company policies.

Skills

Culinary skills

Attention to detail

Under pressure

Communication & teamwork

Education

High school diploma or equivalent

Tools

Grill equipment operation

Job description

The Grill Cook is responsible for preparing high-quality grilled food items in a fast-paced quick service restaurant environment. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently under pressure.

About the job

RESPONSABILITIES

Prepare and cook a variety of grilled menu items according to recipes and restaurant standards.

Operate and maintain grill equipment, ensuring it is clean and in proper working order.

Monitor food quality and presentation, ensuring all dishes meet established standards.

Follow food safety and sanitation guidelines, maintaining a clean and organized work area.

Coordinate with kitchen staff to ensure timely and accurate preparation of orders.

Manage inventory of grill ingredients and notify management of any shortages.

Maintain knowledge of menu items, including ingredients, preparation methods, and allergens.

Adhere to portion control and waste reduction practices.

Assist in the preparation and cooking of other menu items as needed.

Participate in opening and closing procedures, including setup and breakdown of the grill station.

Follow all health and safety regulations and company policies.

QUALIFICATIONS

High school diploma or equivalent.

Previous experience as a grill cook or in a similar culinary role preferred.

Knowledge of grilling techniques and equipment operation.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Strong attention to detail and commitment to food quality.

Excellent communication and teamwork skills.

Ability to stand for extended periods and lift up to 15 lbs.

Flexibility to work various shifts, including evenings, weekends, and holidays.

WORKING CONDITIONS

Fast-paced kitchen environment with exposure to heat and cooking equipment

Flexible working hours, including evenings, weekends, and holidays.