Greeter/Host — Flexible Scheduling & Career Growth

Hemingway's Tavern; Melbourne (FL); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

401(k) Match

Paid Vacation

Wellness Program

Aflac Supplemental Insurance

Flexible Scheduling

Career Growth

Employee Dining Discounts

Exclusive Employee Perks and Discounts

Job summary

Hemingways Tavern in Melbourne, FL is seeking a friendly Greeter/Host to join our team. This part-time role involves greeting guests, managing the waitlist, and escorting guests to tables while providing warm hospitality. Training is provided if you have no prior experience.

You will help ensure a welcoming dining experience, answer basic questions about the menu, and support fellow team members during busy service periods.

Qualifications

• Friendly, outgoing personality and strong customer focus.
• Excellent communication and guest-service skills.
• Ability to stay organized and multitask in a fast-paced environment.
• Dependable and punctual with a willingness to learn.
• Restaurant experience is a plus, but training provided.

Responsibilities

• Welcome guests with a warm greeting and smile.
• Manage the waitlist and communicate accurate wait times.
• Escort guests to clean, prepared tables quickly.
• Thank guests and invite them to return.
• Refill beverages and assist guests as needed.
• Develop basic knowledge of the menu to answer questions.
• Clean and reset tables to maintain efficient seating.
• Support team members to ensure smooth restaurant operations.
• Maintain a clean, organized, and welcoming dining room.

Skills

Friendly demeanor

Excellent communication

Customer service

Organized multitasking

Dependable

Job description

Hemingways Tavern in Melbourne, FL is seeking a friendly Greeter/Host to join our team. This part-time role involves greeting guests, managing the waitlist, and escorting guests to tables while providing warm hospitality. Training is provided if you have no prior experience.

You will help ensure a welcoming dining experience, answer basic questions about the menu, and support fellow team members during busy service periods.