Greeter/Cashier

Big Boy; Bridgetown (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Greeter/Cashier to deliver outstanding hospitality in a bustling restaurant environment. This role is crucial as you will be the first and last impression for guests, ensuring their dining experience is exceptional. You'll be responsible for seating guests, answering questions, and assisting with carry-out orders while maintaining a clean and welcoming atmosphere. If you thrive in a fast-paced setting and enjoy working with people, this opportunity is perfect for you. Join a team that values friendliness and quality service, and make a difference in every guest's visit!

Qualifications

• Ability to remain on your feet for long periods and lift up to 30 lbs.
• Good mobility and communication skills are essential for the role.

Responsibilities

• Provide exceptional hospitality and service to guests.
• Maintain safety and sanitation standards in the restaurant.
• Assist service team and cash out transactions with a friendly demeanor.

Skills

Customer Service

Communication Skills

Ability to Work Under Pressure

Mobility and Agility

Good Memory

Math Skills

Organizational Skills

Education

High School Diploma

Job description

The main responsibility of a Big Boy Greeter/ Cashier is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a Greeter, you are the first person our guests see; you set the tone for their dining experience. As a Cashier, you are the last person our guests see; you provide a lasting impression of their dining experience.

Responsibilities

• Provides fantastic first impressions and sets the tone for each guest's dining experience.
• Seats guests promptly, following the seating rotation schedule, being sure to introduce new menu items and inform our guests of soups and specials, highlighting our buffet along the way.
• Answers guest questions and assists with any additional needs, such as child booster chairs, etc.
• Takes and processes carry-out orders placed by guests inside the dining room or on the telephone.
• Assists the service team by preparing beverages, salads, and desserts as needed.
• Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean.
• Provides lasting impressions for our guests while cashing out transactions by thanking every guest, ensuring their experience was top-notch and inviting them to return.
• Maintains a professional appearance, adhering to uniform standards at all times.

Job Skills

• Able to remain on your feet for long periods of time;
• Bending, reaching, and climbing stairs;
• Ability to work under pressure;
• Sufficient strength and agility to lift and carry up to 30 lbs.;
• The ability to read and write English and follow recipes accurately;
• Good mobility of fingers, hands, wrists, and elbows including holding a loaded tray with one hand and carrying a jack-stand with the other hand;
• Good hearing, visual, and English speaking skills;
• Able to work with a wide variety of foods and ingredients;
• Good memory, math, and organizational skills.

Desired Traits/Hospitality Skills

• A helpful, friendly personality;
• Good communication skills;
• The ability to work well with others and provide quality service to our guests.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other
• Industries: Restaurants