Government Food Service Operations Manager

Ladgov Corporation; Corpus Christi (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Ladgov Corporation is seeking a Project Manager for Full Food Services at the USCG Sector Corpus Christi, TX. The role involves managing food service operations, ensuring compliance with legal and contractual obligations, and leading service delivery. Candidates must have at least a degree in hotel/restaurant management or 5 years of relevant experience, with a focus on military and institutional environments. ServSafe Manager Certification is mandatory. This position is crucial in maintaining high standards and service excellence.

Qualifications

• 5+ years experience in food service management, with 2 years in a managerial role.
• ServSafe Manager Certification is required.
• Experience in institutional or military food service operations.

Responsibilities

• Serve as the main point of contact with the Contracting Officer.
• Directly manage food service operations and personnel.
• Ensure compliance with regulations and sanitation standards.
• Plan and coordinate special events and meal services.

Skills

Food service management

Compliance with regulations

Staffing and scheduling

Quality control

Education

Associate's degree in hotel/restaurant management or related field

Job description

Position Title:

• Project Manager – Full Food Services Location: USCG Sector Corpus Christi, TX Key Responsibilities Serve as the central point of contact with the Contracting Officer (KO) and Contracting Officer’s Representative (COR).
• Direct, manage, and supervise all food service operations, personnel, and subcontracted support.
• Ensure full compliance with SOW requirements, Coast Guard regulations, sanitation standards, and applicable federal, state, and local laws.
• Oversee staffing levels, schedules, labor mix, and personnel qualifications to ensure uninterrupted service.
• Plan and coordinate special events, premium meals, and operational changes as directed by the COR.
• Ensure timely submission of all required deliverables, including staffing plans, employee lists, QCP, internal control plans, and reports.
• Implement and enforce Quality Control, Operational Internal Control, and Cash Control Plans.
• Lead corrective actions in response to inspections, discrepancies, or customer feedback.
• Chair internal coordination meetings and attend all required Government meetings.
• Minimum Qualifications Associate’s degree (or higher) in hotel/restaurant management or a related field OR Minimum of five (5) years of experience in a comparable food service program, with at least two (2) years in a management role.
• Military food service experience may substitute if the individual reached paygrade E-6 or higher , served at least two (2) years at that grade, and managed a galley serving 150+ personnel .
• Current ServSafe Manager Certification (required).
• Demonstrated experience managing food service operations in institutional or military environments.
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