Food Service Manager (Senior)

People Technology And Processes; Marine Corps Base Camp Lejeune (NC); On-site; USD 85,000 - 115,000; Full time

Job summary

People Technology And Processes is seeking a Food Service Manager (Senior) to lead food service operations at Camp Lejeune. The role requires managing subsistence accountability, rations ordering, and field feeding support while ensuring sanitation and compliance with safety standards.

Ideal candidates will have 8+ years in food service operations with proficiency in food management information systems and hold an active SECRET clearance plus a valid driver’s license.

Qualifications

• 8+ years in food service operations or subsistence accountability.
• Proficiency with food management information systems.
• Active Secret clearance and a valid driver's license.

Responsibilities

• Manage food service operations and subsistence accountability.
• Oversee rations ordering, receipt, and inventory.
• Ensure sanitation and food safety compliance.
• Coordinate field feeding support and prepare food service reports.
• Manage subsistence funds.

Skills

Food service operations

Substance accountability

FMIS

Job description

Job Details

Job Location: Camp Lejeune, NC 28547

Position Type: Full Time

Position title: Food Service Manager (Senior)

Location: Camp Lejune, North Carolina

Clearance required: SECRET

Scope: Run food service operations and subsistence accountability for a special operations command.

Responsibilities include (but are not limited to)

• Manage food service operations and subsistence accountability.


• Manage rations ordering, receipt, and inventory.


• Ensure sanitation and food safety compliance.


• Coordinate field feeding support; prepare food service reports.


• Manage subsistence funds.

Qualifications

• 8+ years in food service operations / subsistence accountability.


• Proficiency with food management information systems.


• Active Secret clearance and a valid driver's license.

Preferred Qualifications

• Food safety certification (e.g., ServSafe); USMC food service background.