Chef Manager | Menu Planning & Kitchen Leadership

Ladgov Corporation; Mississippi; Hybrid; USD 50,000 - 70,000; Full time

Job summary

Ladgov Corporation is seeking a Chef Manager for the USCG Sector in Corpus Christi, TX. The Chef Manager will manage daily food production, ensuring compliance with menus and sanitation standards, and supervise kitchen staff. Candidates must have an Associate’s degree in a related field or at least three years of management experience in food service. A current ServSafe Manager Certification and experience with menu planning are also required. This role offers a leadership position in a dynamic food service environment.

Qualifications

• Minimum of three years of experience in a comparable food service program with management responsibility.
• Current ServSafe Manager Certification required.
• Experience supervising kitchen staff.

Responsibilities

• Manage daily food production, preparation, and service for all meals.
• Ensure compliance with sanitation and food safety requirements.
• Coordinate menu planning and dietary accommodations.

Skills

Supervising kitchen operations

Food safety and sanitation compliance

Menu planning

Food production management

Education

Associate’s degree in hotel/restaurant management or related field

Job description

Ladgov Corporation is seeking a Chef Manager for the USCG Sector in Corpus Christi, TX. The Chef Manager will manage daily food production, ensuring compliance with menus and sanitation standards, and supervise kitchen staff. Candidates must have an Associate’s degree in a related field or at least three years of management experience in food service. A current ServSafe Manager Certification and experience with menu planning are also required. This role offers a leadership position in a dynamic food service environment.