Gourmet Prep Cook – Flexible Hours & Growth

The Cheesecake Factory Incorporated; Wayne (NJ); Hybrid; USD 22,000 - 29,000; Full time

Benefits offered by this job

Faster pay

Free shift meals

25% discount on dining with friends &

Health coverage options

Vacation and sick time

Job summary

The Cheesecake Factory Incorporated is seeking a Prep Cook to support a fast-paced kitchen and deliver scratch-made dishes. You’ll follow prep lists, read recipes carefully, and contribute to high-quality, consistent menu items for guests across a busy full-service restaurant.

We offer steady hours with flexible scheduling, opportunities for full- or part-time work, and benefits including vacation, health coverage, and employee perks as part of our team-driven culture.

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools and equipment is a plus.
• Knowledge of food preparation, handling, and safety standards.

Responsibilities

• Follow a prep list and complete tasks efficiently with speed and urgency.
• Read and follow recipes with accurate measurements for consistent results.
• Prepare ingredients using knife skills: chop, dice, slice.
• Use cooking methods including boiling, broiling, roasting, sautéing, frying, grilling.
• Prep ingredients for 200+ menu items including sauces, dressings, soups.
• Operate ovens, fryers, broilers, flat tops, grills, mixers, slicers.
• Label, date, rotate food using FIFO procedures.
• Maintain organization, safety, cleanliness, sanitation, and food safety.
• Support teamwork with clear communication.
• Work well under pressure maintaining high standards.

Skills

Experience in food service

Multitasking

Attention to detail

Reliable and punctual

Strong work ethic

Hospitable mindset

Education

High school diploma or equivalent

Tools

Knives & chopping

Ovens & fryers

Mixers

Slicers

Job description

The Cheesecake Factory Incorporated is seeking a Prep Cook to support a fast-paced kitchen and deliver scratch-made dishes. You’ll follow prep lists, read recipes carefully, and contribute to high-quality, consistent menu items for guests across a busy full-service restaurant.

We offer steady hours with flexible scheduling, opportunities for full- or part-time work, and benefits including vacation, health coverage, and employee perks as part of our team-driven culture.