Gourmet Line Cook - Fast-Paced Kitchen

gjelinagroup; Nevada (IA); On-site; USD 22,000 - 30,000; Full time

Job summary

GJELINA LAS VEGAS is seeking a LINE COOK to contribute to a fast-paced kitchen, cooking a wide variety of foods according to recipes and contributing to the restaurant concept. You will learn proper prep and food handling while supporting a positive, collaborative environment under the chef team.

This role requires 2+ years of cooking experience, flexibility for evenings and weekends, and a commitment to high hygiene and quality standards.

Qualifications

• 2+ years of cooking experience.
• Flexible schedule including evenings, weekends and holidays.
• Basic math and measurement skills.
• Ability to follow written and verbal instructions.
• Strong baking skills and ability to work quickly.
• Ability to train and work in a team.

Responsibilities

• Maintain high standards of appearance and hygiene.
• Follow recipes, measure ingredients accordingly.
• Bake, grill, steam and boil various foods.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area and proper utensil handling.
• Check quality and freshness of ingredients.
• Monitor station inventory levels.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Assist in opening and closing procedures.
• Train staff when applicable and assist chefs as needed.

Skills

Customer service

Positive impact

Decisive

Motivated

Flexible

Team focus

Education

Prevention of Sexual Harassment Training

Food Handler Card

Job description

GJELINA LAS VEGAS is seeking a LINE COOK to contribute to a fast-paced kitchen, cooking a wide variety of foods according to recipes and contributing to the restaurant concept. You will learn proper prep and food handling while supporting a positive, collaborative environment under the chef team.

This role requires 2+ years of cooking experience, flexibility for evenings and weekends, and a commitment to high hygiene and quality standards.