Line Cook: Fast-Paced Kitchen & Quality-Driven

gjelinagroup

Dayton (CA)

On-site

USD 25,000 - 30,000

Full time

8 days ago
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Job summary

GJELINA GROUP is seeking a Line Cook to prepare a wide variety of dishes following traditional and modern recipes. You will work in line with the restaurant's concept, learn all food preparations, and help create a collaborative, positive kitchen environment under the chef team.

Responsibilities include following recipes, maintaining food safety, stocking stations, and assisting with opening/closing procedures. This role demands teamwork, speed, and reliability in a fast-paced kitchen.

Qualifications

  • 2+ years of cooking experience.
  • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
  • Must know basic math and measurements.
  • Ability to understand and follow written and verbal instructions.
  • In-depth understanding of professional cooking/baking, knife handling skills and safety.
  • Ability to train and teach.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.

Responsibilities

  • Maintain high standards of appearance and hygiene.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Maintain a clean and safe work area.

Skills

customer service
leadership
teamwork
communication
initiative
flexibility

Tools

dough machine
ovens
fryers
knives

Job description

GJELINA GROUP is seeking a Line Cook to prepare a wide variety of dishes following traditional and modern recipes. You will work in line with the restaurant's concept, learn all food preparations, and help create a collaborative, positive kitchen environment under the chef team.

Responsibilities include following recipes, maintaining food safety, stocking stations, and assisting with opening/closing procedures. This role demands teamwork, speed, and reliability in a fast-paced kitchen.

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