Gourmet Kitchen Expeditor 2 - Part-Time & Upscale Dining

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free Hersheypark admission

Free parking at Hersheypark

Employee discounts

Job summary

Devon Seafood + Steak in Hershey, PA is seeking a Part-Time Team Member to plate, garnish, and expedite food with speed and quality. This role requires strong teamwork and adherence to recipe standards and food safety.

You will coordinate with front-of-house and kitchen staff, maintain clean, organized workstations, and assist with training while following ServSafe guidelines and Pennsylvania regulations. Perks include free Hersheypark admission, parking, and employee discounts.

Qualifications

• Must be at least 16 years of age or older.
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty.
• Ability to efficiently set up and maintain workstation.
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation.
• Ability to assist Chef with maintaining accurate inventory levels.
• Ability to work with position, supportive attitude, skill, speed and cleanliness.
• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.

Responsibilities

• Plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized including walk-in freezer, refrigerator, dry stock, and storage areas
• Ensuring that all food products are stored properly
• Completing other duties as assigned

Skills

Follow recipes

Workstation setup

Food handling

Inventory support

Teamwork

ServSafe knowledge

Job description

Devon Seafood + Steak in Hershey, PA is seeking a Part-Time Team Member to plate, garnish, and expedite food with speed and quality. This role requires strong teamwork and adherence to recipe standards and food safety.

You will coordinate with front-of-house and kitchen staff, maintain clean, organized workstations, and assist with training while following ServSafe guidelines and Pennsylvania regulations. Perks include free Hersheypark admission, parking, and employee discounts.