Gourmet High-Volume Kitchen Supervisor (Assistant)

DO & CO group; Des Plaines (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401k & medical benefits

Career development

Global opportunities

Job summary

DO & CO group in Des Plaines, IL is seeking an Assistant Food Production Supervisor to support daily operations in a high-volume production environment. The role requires leadership, attention to quality, and a hands-on approach to ensure on-time finished products.

You will supervise staff, monitor food safety and HACCP compliance, and collaborate with cross-functional teams to meet cost and quality goals. The position offers competitive pay, daily meals, and benefits; evening, weekend shifts

Qualifications

• Minimum 2 years of experience in high volume food service or food manufacturing production with leadership exposure.
• High end food knowledge is a plus.
• Proficient in using Microsoft Word, Excel, Outlook.

Responsibilities

• Support the day-to-day needs of the food production department.
• Carry out assigned work to ensure on-time delivery of finished product.
• Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed.
• Attend food tasting sessions
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfil the high-end food standards.
• Guarantee systems for best productivity and support leading and motivating the food production team

Skills

Leadership experience

Shift flexibility

High end food knowledge

Microsoft Word

Microsoft Excel

Microsoft Outlook

Education

High school diploma / GED

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

DO & CO group in Des Plaines, IL is seeking an Assistant Food Production Supervisor to support daily operations in a high-volume production environment. The role requires leadership, attention to quality, and a hands-on approach to ensure on-time finished products.

You will supervise staff, monitor food safety and HACCP compliance, and collaborate with cross-functional teams to meet cost and quality goals. The position offers competitive pay, daily meals, and benefits; evening, weekend shifts