Lead Food Production Supervisor – High-Volume Culinary Team

DO & CO; New York (NY); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

Daily complimentary meals

401K and medical benefits

Career development opportunities

Global luxury hospitality culture

Job summary

DO & CO is seeking a dynamic Food Production Supervisor for its New York team. You will oversee daily production activities, lead a diverse team, and ensure meals are prepared to the highest standards on tight deadlines.

The role requires HACCP knowledge, strong organizational skills, and flexibility to work varied shifts, including nights and weekends. Join a luxury hospitality company with opportunities for national and international career development.

Qualifications

• High school diploma or GED required; a Bachelor's degree is preferred.
• Minimum of 2 years supervisory experience in a high-volume food service or production environment.
• Knowledge of HACCP and general food safety standards is required.
• Strong organizational skills and ability to prioritize tasks in a fast-paced setting.
• Ability to work long hours on foot and support different shifts, including nights, weekends and holidays.

Responsibilities

• Oversee daily activities of the food production department; ensure tasks are completed accurately and on time.
• Lead and manage a team of helpers, junior supervisors, and supervisors.
• Ensure meals are prepared and packed according to deadlines and food safety standards.
• Coordinate training planning with the Food Production Manager and train new staff.
• Monitor performance, provide support, and address productivity issues.

Skills

Team leadership

Bilingual Spanish

Organizational skills

Communication skills

Multitasking

Education

High School Diploma / GED

Bachelor’s degree preferred

Tools

Microsoft Word

Excel

Outlook

Job description

DO & CO is seeking a dynamic Food Production Supervisor for its New York team. You will oversee daily production activities, lead a diverse team, and ensure meals are prepared to the highest standards on tight deadlines.

The role requires HACCP knowledge, strong organizational skills, and flexibility to work varied shifts, including nights and weekends. Join a luxury hospitality company with opportunities for national and international career development.