Receiving Supervisor: Lead Food Receiving & Quality

DO & CO AG

Des Plaines (IL)

Sur place

USD 57 000 - 67 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Daily meals
401K
Medical benefits
Career development opportunities

Résumé du poste

DO & CO AG in Des Plaines is seeking a Receiving Supervisor to manage the receiving team, verify shipments, and ensure QA standards in a fast-paced food operations environment.

You will supervise staff, maintain FIFO, HACCP compliance, and coordinate with suppliers to improve on-time deliveries and inventory accuracy. This role requires heavy lifting and flexibility for nights/weekends; offers competitive pay and full benefits.

Responsabilités

  • Verify received merchandise against invoices, purchase orders (POs), and bills of lading (BOLs).
  • Ensure all required receiving paperwork is complete and that products meet company quality standards.
  • Maintain full traceability by assigning internal Julian lot numbers to all inbound edible and ready-to-eat ingredients.
  • Break down received cases and label every individual component with the appropriate Julian/internal lot code.
  • Store products using First In, First Out (FIFO) procedures in all storage areas.
  • Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce.
  • Lead and supervise the receiving team while maintaining accurate records of all incoming goods.
  • Monitor supplier performance, including on-time delivery and compliance with company quality specifications.
  • Distribute merchandise internally according to food safety and storage requirements, ensuring all meat and fish deliveries are weighed.
  • Follow HACCP and all food safety standards, including FIFO, date marking, proper storage, and completion of receiving documentation, while performing other assigned duties.

Description du poste

DO & CO AG in Des Plaines is seeking a Receiving Supervisor to manage the receiving team, verify shipments, and ensure QA standards in a fast-paced food operations environment.

You will supervise staff, maintain FIFO, HACCP compliance, and coordinate with suppliers to improve on-time deliveries and inventory accuracy. This role requires heavy lifting and flexibility for nights/weekends; offers competitive pay and full benefits.

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